Suomalaiset podcastit

Tälle sivulle on koottu suomalaiset podcastit. Lisäykset voi ilmoittaa lomakkeella.

My Dear Kitchen In Helsinki

Welcome to the new podcast / interview series by My Dear Kitchen in Helsinki blog. This is a project that I wanted to do for a very long time. I’ve always been interested in social, cultural and political aspects of food and I wanted to reach out to people in Finland, researchers, practitioners, activists and any other food related people, to discuss their works, the topics that emerge around food, current situation but also future projections. In the near future or later on, the location of the guests may extend beyond the borders of Finland, but my priority, at least for now, will be to see the local picture.

Tilaa podcast: RSS-syöte, iTunes tai Windows Phone. (ohjeet)


Yhteensä 24 jaksoa, joista ensimmäinen julkaistu 30.8.2020.

Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in Finland

Julkaistu 30.5.2022

Interview With Jenni Lares on History And Meaning Of Drinking in Finland in the 17th Century

Julkaistu 16.5.2022

Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making

Julkaistu 29.3.2022

Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant

Julkaistu 14.3.2022

Interview With Minna Kaljonen On The Just Transition Of The Food System

Julkaistu 18.1.2022

Interview With Bettina Lindfors On The New Nordic Food Manifesto And Sustainability Transitions

Julkaistu 6.12.2021

Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond

Julkaistu 13.9.2021

Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland

Julkaistu 30.8.2021

Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet

Julkaistu 28.6.2021

Interview With Anna Nyman On Wild Food Foraging in Finland

Julkaistu 14.6.2021

Interview With Teea Kortetmäki On Food Justice And Climate Change Mitigation

Julkaistu 24.5.2021

Interview With Chia Näsman On Raseborgs Fermenteri And Fermented Thoughts

Julkaistu 3.5.2021

Interview With Galina Kallio On Oma Pelto And Food Collectives

Julkaistu 5.4.2021

Interview With Saara-Maria Kauppi On Insect-Eating In Western Society And Design Interventions

Julkaistu 8.3.2021

Interview With Sarang Ganoo On How Life In Finland Has Shaped His Views On Food And Sustainability And His Design Work In India

Julkaistu 8.2.2021

Interview with Daria Krivonos on Migrant Farm Workers in Europe and in Finland

Julkaistu 25.1.2021

Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In The Global South

Julkaistu 28.12.2020

Interview With Jella Bertell On The Responsibility Of Food Bloggers In Communicating Food Sustainability

Julkaistu 7.12.2020

Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty

Julkaistu 9.11.2020

Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change

Julkaistu 19.10.2020

Interview with William Lafleur on Multisensory Approach to [Food] Sustainability

Julkaistu 5.10.2020

Interview with Francesca Allievi on The Complexity of Food Sustainability

Julkaistu 14.9.2020

Interview with Kadri Aavik on Veganism and Gender

Julkaistu 30.8.2020

Interview with Seona Candy on Sustainable Food Systems

Julkaistu 30.8.2020

Takaisin podcastien listaan