Tälle sivulle on koottu suomalaiset podcastit. Lisäykset voi ilmoittaa lomakkeella.
My Dear Kitchen In Helsinki
Welcome to the new podcast / interview series by My Dear Kitchen in Helsinki blog. This is a project that I wanted to do for a very long time. I’ve always been interested in social, cultural and political aspects of food and I wanted to reach out to people in Finland, researchers, practitioners, activists and any other food related people, to discuss their works, the topics that emerge around food, current situation but also future projections. In the near future or later on, the location of the guests may extend beyond the borders of Finland, but my priority, at least for now, will be to see the local picture.
Jaksot
Yhteensä 24 jaksoa, joista ensimmäinen julkaistu 30.8.2020.
Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in Finland
Interview With Jenni Lares on History And Meaning Of Drinking in Finland in the 17th Century
Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And Making
Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant
Interview With Minna Kaljonen On The Just Transition Of The Food System
Interview With Bettina Lindfors On The New Nordic Food Manifesto And Sustainability Transitions
Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond
Interview With Amanda Hajnal On Slow Food Helsinki and Food System in Finland
Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic Diet
Interview With Anna Nyman On Wild Food Foraging in Finland
Interview With Teea Kortetmäki On Food Justice And Climate Change Mitigation
Interview With Chia Näsman On Raseborgs Fermenteri And Fermented Thoughts
Interview With Galina Kallio On Oma Pelto And Food Collectives
Interview With Saara-Maria Kauppi On Insect-Eating In Western Society And Design Interventions
Interview With Sarang Ganoo On How Life In Finland Has Shaped His Views On Food And Sustainability And His Design Work In India
Interview with Daria Krivonos on Migrant Farm Workers in Europe and in Finland
Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In The Global South
Interview With Jella Bertell On The Responsibility Of Food Bloggers In Communicating Food Sustainability
Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty
Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change
Interview with William Lafleur on Multisensory Approach to [Food] Sustainability
Interview with Francesca Allievi on The Complexity of Food Sustainability
Interview with Kadri Aavik on Veganism and Gender
Interview with Seona Candy on Sustainable Food Systems